I make a canvas for your creativity.

  • The story

    Michelin star, London

  • Akoko

    Michelin star, London

  • Mana

    Michelin star, Manchester

  • Sat bains

    Michelin 2 stars, Nottingham

  • House of tides

    Michelin star, Newcastle

You become an artist.

with me,

Not to create something beautiful,
but to live more beautifully.

A plate becomes your canvas.
Cooking becomes creation.
The table becomes your gallery.

Life unfolds with grace.
Your heart fills with colour.

  • I’ve been dedicated to preserving the heritage of handcraft,
    slowly, quietly, with care.

  • I moved from Korea to the UK where I’ve spent the past decade creating bespoke tableware for Michelin-starred chefs.

  • I shape every piece by hand,
    100% hand-thrown on the wheel,
    since the beginning

    Never by molds.
    Never by machines.
    Nothing is made without me.

    I’m grateful to be trusted by Michelin-starred chefs
    and loved in over 50,000 homes.

Machines never rest.
AI never sleeps.
Human hands fade away.

Fast to make.
Fast to waste.

Throwaway Culture.
Throwaway Future.

Overproduction.
Overconsumption.

Machines replaced hands.
AI replaced minds.
What’s left for us?

When the world forgets art,
I return to my hands.

In 2017 Newcastle, I built a place where
art and life meet, a restaurant and pottery studio,
with Richard Cullen and Geffen Yoeli.

Here, We don't just eat. We watch, touch,
and experience the artistry behind every plate.